| Stuffed
Pockets
Roasted Eggplant
Garlic, Olive Oil & Rosemary, Red Pepper and Zucchini topped with
Feta Cheese.
Chicken Salad
with Lemon Juice and Chopped Green Grapes (see Gallery).
Sliced Avocado
with Alfalfa Sprouts, Tomato and Light Mayo.
Ground Beef with Cumin
chopped Lettuce, diced Tomatoes and Cheddar Cheese.
Tuna Salad
with Lettuce, Sweet Onions and Provolone Cheese (see Gallery).
Warmed Corned Beef Hash
with Sauerkraut and Swiss Cheese.
Egg Salad with Tuna
topped with American Cheese, Onion, Olive, Green Pepper and Sweet
Pickle Relish.
More
Pocket Ideas
Taco Pocket
Chicken Melt
Cheeseburger
Italian Sausage
Club Pocket
Chicken Finger
Pocket Salad
Chicken Salad
Egg Salad
Gyro Pocket
Fish & Chips Pocket
Meatloaf Pocket
Pocket Pizza
Steak and Cheese Pocket
Reuben pocket
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Breakfast
Scrambled Eggs in a pocket
Mix scrambled eggs with your choice of sautéed vegetables. Slice
Pocket halfway around diameter, stuff and serve (see Gallery).
Move Over English Muffin
Try toasting your Breakfast Pocket and topping with Lox and Cream
Cheese or Butter, or maybe an apricot or strawberry preserve for a
fruit filled breakfast
Slice, Toast and Top
with Margarine, Butter, Honey, Plain Yoghourt, melted Cheese or fresh
Fruit.
French Toast
Dip whole or halved Breakfast Pocket Bread in eggs and pan fry over
medium heat until golden brown. Served with Maple Syrup, butter or
preserves.
Snacks
Pocket Tea Sandwiches
Marinated Sun Dried Tomatoes sprinkled with chopped fresh Basil. Grill,
brush with Extra Virgin Olive Oil and Fresh Garlic.
Deep Fry
sprinkle with Confectioners Sugar, Cinnamon or Brown Sugar.
Pocket Croutons
toast or broil scrap or chopped pieces of Pocket Bread topped with
Garlic Butter.
Pizza Rounds
slice a Pocket Bread along the seam, yielding two rounds per Pocket.
Before adding your choice of toppings, grill or bake and brush with
flavored Olive Oil or Butter. Here are some fresh topping ideas (see Gallery):
Roasted Red Peppers, Feta Cheese and Fresh Oregano.
Sliced Beefsteak Tomatoes, Caramelized Onions and Romano
Cheese.
Popcorn Shrimp sautéed in Olive Oil with Shallots with
Parmesan Cheese.
Cajun Grilled Chicken, Guacamole & Cheddar, topped with
Cilantro and Lime.
Lemon & White Wine Sautéed Spinach with Pancetta,
Calamata Olives and Asiago Cheese.
Rosemary Red Sauce with Poultry Sausage and Parsley.
Garlic Olive Oil topped with Dried Oregano, Parsley, Mint,
Thyme and Sesame Seeds.
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